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Monosodium Glutamate is the highly purified sodium salt of glutamic acid popularly known as “MSG” & produced through fermentation of plant-based ingredients such as corn, sugar cane, sugar beets, or cassava. 

The glutamate is the major “Umami”, the fifth basic taste inducing component. MSG is primarily used as a flavour enhancer & seasoning agent.

Properties      : Umami Flavour Enhancer

Composition  : 99%+ Sodium Glutamate & max 0.50% Chloride

Certifications  : ISO-22000, BRC, 100% Veg., KOSHER & HALAL

E-No. & CAS    : E-621 & 142-47-2[/vc_column_text][vc_empty_space height=”10px”][vc_text_separator title=”” color=”black” style=”shadow” border_width=”2″][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_tta_accordion style=”outline” color=”black” spacing=”5″ gap=”5″ c_position=”right” active_section=”1″ no_fill=”true” collapsible_all=”true”][vc_tta_section i_type=”linecons” i_icon_linecons=”vc_li vc_li-params” add_icon=”true” title=”Applications” tab_id=”1622035710928-8b7acbc8-87e9″][vc_column_text]

Spices & Seasonings Industry

Processed Foods & Snacks

HORECA

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Bulk bags – 25 kg net in printed paper bags with inner heat sealed liner.
Consumer – 500gms x 50 packets(25kg) in printed HDPE bags

Labelling as per FSSAI norms.

MOQ: 1000 kgs

We also provide samples for R&D and NPD.

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