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It imparts crisp texture to baked & fried products and strong biting taste when added to spice seasonings & liquid syrups. Jeecet Ammonium Chloride is 100% FOOD GRADE.
Properties : Flour treatment agent, Acidity Regulator, Preservative & Flavour Enhancer
Composition : 99.00%+ NH4Cl food grade
Certifications : ISO-22000, BRC, & HALAL
E-No. & CAS : E-510 & 12125-02-9[/vc_column_text][vc_empty_space height=”10px”][vc_text_separator title=”” color=”black” style=”shadow” border_width=”2″][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row full_width=”stretch_row”][vc_column][vc_tta_accordion style=”outline” color=”black” spacing=”5″ gap=”5″ c_position=”right” active_section=”1″ no_fill=”true” collapsible_all=”true”][vc_tta_section i_type=”linecons” i_icon_linecons=”vc_li vc_li-params” add_icon=”true” title=”Applications” tab_id=”1621239292804-c8742a40-717c”][vc_column_text]
Spices & Seasonings Industry
Processed Foods & Snacks
Bakery Industry
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PARAMETERS | STANDARD VALUES |
Physical Form | White fine free flowing crystalline powder without any foreign body contamination |
Taste | Characteristic salty & bitter taste |
NH4CL Assay % on DB | 99.00 ~ 100.50 |
Moisture % | Max. 1.00 |
NaCl % | Max 0.50 |
pH (10% aq. solution) | 4.50 ~ 6.00 |
Particle Size | 100% through #40 mesh |
Heavy Metals (as Pb) | Max 10.00 ppm |
Arsenic | Max 4.00 ppm |
Iron | Max 1.00 ppm |
Brand Name |
Labelling as per FSSAI norms.
MOQ: 500 kgs
We also provide samples for R&D and NPD.[/vc_column_text][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row][vc_row full_width=”stretch_row”][vc_column][vc_tta_accordion style=”outline” color=”black” spacing=”5″ gap=”5″ c_position=”right” active_section=”1″ no_fill=”true” collapsible_all=”true”][vc_tta_section i_type=”linecons” i_icon_linecons=”vc_li vc_li-mail” add_icon=”true” title=”Inquiry” tab_id=”1621239578130-bd88a5ec-b616″]
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